Zucchini Spaghetti Bolognese - Cooking with Emma

Famous chef Emma is back to share her delicious recipe for Zucchini Spaghetti Bolognese. Learn to cook like a pro as you follow her expert instructions to create a healthy, plant-based meal. The process involves crumbling tofu, peeling and finely chopping onions and garlic, and frying the tofu to perfection. You will learn how to caramelize tomato paste with agave syrup, deglaze with red wine, and infuse the sauce with fresh basil. A key feature of this recipe is using a spiral slicer to turn fresh zucchini into healthy spaghetti. Arrange your plate, add the savory sauce, and sprinkle with parmesan for the final touch. A complete list of real-world ingredients becomes available once you finish the game, so you can try it at home!